Speak on the theme “Uzbek meals”.

Ответ

Uzbek people cook palov, manti and shashlik. There are a lot of cakes, jam and sweets. And of course women cook sumalak. They must be good at cooking it. Children like sumalak. All the children in the Abdullaev family like eating sumalak very much. Their mother cooks it every yearAn important place in the Uzbek meals is occupied by hot soups (shurpa) on strong broth. As a rule, they are dense, spicy, with lots of vegetables and greens.
In the Uzbek tradition, it is customary to cook soups on low heat and salt at the very end. Unique soups of Uzbek food are mastava (from meat, rice and vegetables, which is served with sour milk, pepper and spices); mashkhurda (bean soup with rice, potatoes, onions, herbs and sour milk); mash-atala (thick soup of roasted fat, onion, carrots, beans and flour); moshubirinch (mutton, tomatoes, beans and rice); cholop (cold soup from sour milk, radishes, cucumbers and greens). Uzbek noodles are almost always cooked with meat.

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Книга: Ответы на билеты по английскому языку для 5 класса 2021
Билет/вопрос: №16

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